Show All Answers

1. Who needs to get a food establishment permit in St. Charles County?
2. What are the steps I need to take to obtain a food establishment permit?
3. I am purchasing an existing, permitted establishment. What will I need to do?
4. How often do food service inspections take place?
5. Are inspections announced and scheduled in advance, or are they unannounced?
6. What is a food safety certification course, and where can I take this?
7. What documents do I need to have on display during the year and for my inspection?
8. What if I have a question about my inspection?
9. Are food service inspection reports made public?
10. I wish to remodel my establishment. Do I need to contact the department?
11. I am selling an existing, permitted establishment. What do I need to do?
12. What is a Frozen Dessert Permit, and where can I obtain this?
13. What if my establishment wishes to serve liquor? What must be done?