Show All Answers

1. What is a Farmers Market?
2. When is a permit needed to sell products at a Farmers Market?
3. Does the health department require permits for selling other products at a Farmers Market?
4. Can I sell food prepared in my home at a Farmers Market?
5. What is required to be on this home-prepared food label?
6. Shouldn’t an exemption be made for vendors at Farmers Markets since they only operate for one or two days each week?
7. Why must I also have to pay a vendor’s fee to the market, as well as the permit fees? What do I do if I’m not happy with the market rules?
8. What is a potentially hazardous food product?