Restaurant Reports

Restaurant Inspections

Throughout the year, staff from the Division of Environmental Health and Protection inspects food service establishments throughout St. Charles County (except within St. Peters city limits, which conducts its own inspections). Please call 636-949-1800 to make an appointment to visit the Division of Environmental Health and Protection and view reports prior to January 2013. To see inspection scores for restaurants and food service establishments after that date, please click the link below.

Smoke-Free and Smoking-Permitted Food Establishments

For a list of permitted establishments that have designated themselves as being smoke-free, as well as those establishments that allow smoking on their premises, please view our database. After clicking on this link, please choose "Yes" for a list of establishments that are smoke-free or "No" for a list of those that allow smoking.

While the Division of Environmental Health and Protection strives to keep this listing as accurate as possible, there are opportunities for error. If you notice a mistake in this listing, please contact us at 636-949-1800. Please be aware that smoking inside food establishments within the city limits of Lake Saint Louis and O'Fallon is not permitted through municipal ordinance.