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A Certificate of Personal Property Non-Assessment may be obtained if you did not own a vehicle in St. Charles County on January 1 of the required tax year.
You may submit your documentation in person, via fax to 636-949-7434 or by email to email@example.com. When submitting via fax or email, please include your mailing address, physical address (if different), and address on January 1 of the prior two years if you were a Missouri resident.
The Collector of Revenue issues tax bill amounts. Contact the Collector of Revenue or visit the office's website.
Contact the Assessor’s Office, send self-addressed stamped envelope or access the verification online.
Year, make, model and VIN number, mileage and signature. This form must be completed each year.
Audit reports are available online through the County Auditor’s website, by contacting the Auditor’s office directly via phone or email or by coming into the Auditor’s office.
Reports can be made through the County Auditor’s website, the confidential hotline at 636-949-7526, or by emailing the County Auditor directly at firstname.lastname@example.org.
The County’s Financial Statements and Single Audit are available through the Finance Department.
Yes, we accept credit cards for filing fees, court costs and fines. A convenience fee will be applied. Visa, Mastercard, Discover, cash, money orders or cashier checks are accepted.
Missouri Highway Patrol-Troop C: 636-300-2800St. Charles County Sheriff’s Office: 636-949-3016St. Charles City: 636-949-3300St. Peters City: 636-949-1833O’Fallon City: 636-240-8766
You can also visit the Missouri Automated Criminal History Site (MACHS) website or the Missouri Case.net website.
Also, your taxes may increase because:
- Your rates are determined by the voters and may have increased.
- Values are determined by the assessor per NADA - & may have increased.
- You have a new vehicle
Please see our Building Permits page or contact our office at 636-949-7345.
Please visit our Citizenserve Citizen Access Portal; call 636-949-7900, ext. 7345; email email@example.com; or fax your concern to 636-949-1816.
b. You will need to correct the violations listed within the time period identified on the letter. Depending upon the type of violation(s) and whether this is a repeat violations, you may be granted an extension of time to complete the work but this must be granted by the inspector prior to the deadlines on the notice to prevent receiving a summons to appear in court.
Section 412.050 of St. Charles County Code
To request that the County change the zoning classification for any property, a property owner (or agent for the property owner) can submit an application and copy of their deed to rezone their property along with the application fee. Using the County Master Plan as a guide, County staff will refer the application to the Planning and Zoning Commission with a staff recommendation. After holding a public hearing and taking public comments, the Planning & Zoning Commission will forward the application and its recommendation to the County Council. The County Council will either approve or deny the application. Rezoning a property is typically a three-month process. Visit the Rezoning webpage for more information on the steps to rezone properties.
To determine whether any project or improvements you plan to undertake on your property would require a Floodplain Development Permit, please contact the County Planning & Zoning Division (201 N. Second St., Suite 412, St. Charles, MO 63301, 636-949-7345, (fax) 636-949-7336, firstname.lastname@example.org).
Before purchasing or leasing a property from which to operate a business, contact the County Planning & Zoning Division at email@example.com or 636-949-7335 to verify that the zoning classification for the property allows your specific type of business. Following initial verification, you should apply for a Business Occupancy Permit by submitting the application to the County Building Division (201 N. Second St., Suite 412, St. Charles, MO 63301, 636-949-7345, (fax) 636-949-7336, firstname.lastname@example.org). If you plan to modify the building or site, you will need to discuss those changes with Building Division staff to determine if a building permit will be required. You should also contact the appropriate fire district to see if they will require an inspection. If your business will prepare or serve food you must contact the County’s Public Health Department (1650 Boone's Lick, St. Charles, MO 63301, 636-949-1800, email@example.com) regarding any additional license requirements.
If you wish to operate a business from your home, you should submit a Home Occupation Permit application to the County Planning and Zoning Division (201 N. Second St., Suite 420, St. Charles, MO 63301, 636-949-7335, (fax) 636-949-7336, firstname.lastname@example.org).
St. Charles County ordinances do not require subdivision plats to be created for new parcels or tracts of land when:
• The property to be subdivided is located outside of recorded subdivisions and its legal description was recorded prior to Aug. 23, 1999; and
• No more than two parcels or tracts less than 10 acres in size will be created, or all parcels or tracts created will be equal to or greater than 10 acres in size; and
• All lots or parcels will abut a street (either public or private), or adjoin a newly recorded access easement serving no more than two parcels; and
• The new lot(s) will comply with the minimum lot size and other zoning requirements.
636-949-3003 Extension #3075636-949-3003 Extension #4600
Inmates / detainees are allowed 1 hour-long noncontact visit every other week. Visitation time is determined by housing unit and cell assignment. There is a maximum of 4 visitors, 2 at a time. All visitors must arrive at least 15 minutes prior to visitation and must provide the Central Control Officers with a valid photo I.D. (except for accompanied children under age 16). Individuals 16 years of age, or younger, must be accompanied by an adult (at least 21 years of age). Children must be supervised at all times. Unattended or disruptive children will be escorted with the accompanying adult out of the building.
Inmates / detainees are required to complete a visitation list for each visiting session specifying whom he/she wants to visit with. Only the persons listed by the inmate / detainee will be allowed to see the inmate / detainee. It is the inmate / detainee’s responsibility to complete the list and no messages will be taken by any staff member of St. Charles County Department of Corrections (SCCDOC).
The SCCDOC adult detention facility does not permit contact visits.
Applications to become a Notary Public are available at the Finance Department, and via the Secretary of State’s website.
Questions regarding Notary Publics (other than those regarding commissions) should be directed to the Missouri Secretary of State’s office at 573-751-2783. Missouri Sec. of State Website
The questions asked were developed and approved by the International Academies of Emergency Dispatch as “a protocol system to accurately and consistently dispatch needed support” and to “assign the necessary resources to the variety of calls” that come into our centers. These questions help us get accurate information for the responding units as well as to lend effective assistance to those on scene prior to responders' arrival.
When a person in St Charles County dials 911, the call will first go to one of the police agencies that serve as a Primary Public Safety Answering Point (PSAP) based upon the location of the resident. PSAPs include St. Charles, St. Peters, O’Fallon, Lake Saint Louis, Wentzville and St. Charles County. As soon as dispatchers determine the need for fire and/or emergency medical resources, they transfer the call to St. Charles County Emergency Communications. At that point, the personnel at Emergency Communications follow protocols to aid and send the appropriate resources.
The Centers For Disease Control and Prevention collects data year-round and reports on influenza (flu) activity in the United States each week from October through May. For more information about CDC's influenza surveillance activities, see the Overview of Influenza Surveillance in the United States. To view reports related to flu activity within St. Charles County, please view online.
a) Check your pop-up blocker feature to be sure that your browser will allow pop-up windows.b) Be sure you are using Internet Explorer as your browser.c) The new window may be covered by an open window from another program. Check the tabs at the bottom of your screen for the application window.
St. Charles County began using Pursuit 4-4 ULV for insect treatment in 2015.
View and register for events online or by calling 636-949-7535 Monday-Friday, 8 a.m. to 5 p.m. The 2018 Activity Guide is coming soon!
St. Charles County Parks and Recreation DepartmentAttention: Volunteer Coordinator201 N 2nd St. – Suite 510St. Charles, MO 63301
Visit our U.S. passport page to learn about first-time applications of passport books or cards.
Please visit our Pet Adoption Process page for a link to view animals available.
Please visit our Food page for further information.
The goal of the St. Charles County Division of Environmental Health and Protection's mosquito control program is to decrease the number of disease-carrying pests that cause a nuisance to the general population. We target breeding sites that harbor larvae and spray during evening hours for flying adult mosquitoes. In addition, we educate residents on the importance of eliminating potential breeding sites around their community.
Visit our Recycling page to learn more.
Please visit our Missing/Found Pets page.
Visit our Permanent Food Establishment web page or call 636-949-1800.
Please visit our Temporary Food Events & Farmers Markets page.
A temporary food establishment or mobile food unit permit is required for vendors at farmers markets who handle, prepare or serve:
The above item list is not all-inclusive, because it would be impossible to imagine all the items that a vendor may wish to serve. Vendors unsure of whether or not serving their goods at a Farmers Market may require a Temporary Food Permit should call 636-949-1800 for assistance.
Please note that, any person engaged in the business of operating a food establishment without a permit as required by the St. Charles County Food Code shall be subjected to a fine of 5 hundred dollars ($500) for each offense. Section 8-601.11.
A permit is not required for vendors who serve:
The test kits for private drinking water supplies are available at our office, during regular business hours. There is no charge for the kit itself, however the state laboratory will bill you $10 for the completed analysis.
Appointments are required for all services (except those involving vital records and the passport program). Please consult the Division of Health Services program sections for more information.
Visit the Land Records page for more details.
Please see our Marriage Licenses page.
No, that can be done in the Assessor’s office. You can search our records by name or legal description in our online records site.
The St. Charles County Airport is home to 92 T-hangar aircraft storage hangars. All are equipped with electric bi-fold doors, electric outlets and overhead lights and paved floors and will easily accommodate single-engine aircraft or small twins. Sizes range from approximately 1,200 square feet to 1,600 square feet. Rental rates vary from $177.50 to $248 monthly, utilities included. Rentals can be monthly or annual. Call for availability.
Nightly tie-down rates for single-engine aircraft are $5, or $35 monthly; for twin engine aircraft, rates are $7 nightly or $50 monthly.
Runway 18-36, asphalt, 3,800’ x 75’, REIL’s, VASI’s & PAPI’s; 12,500 pound single-wheel weight-bearing capacity Runway 9-27, asphalt, 2,000’ x 75’, 12,500 pound single-wheel weight-bearing capacity. Both runways are equipped with pilot-controlled lighting and directional and location signage.
Hours are 8 a.m.–4:30 p.m., Monday–Friday, except holidays. The terminal has a conference room, pilots lounge, public Wi-Fi and banquet meeting room available.
Airport maintenance can be reached at 636-949-1829.
Weather can be accessed on the Automated Surface Observation System at 636-250-4590, radio 118.75.
All organizations operating a temporary food establishment are required to obtain a permit from the Division of Environmental Health and Protection. All applications for a temporary food establishment must include a Commissary Agreement. There may be a fee required along with this permit, although some organizations are exempt. Please complete the Temporary Food Facility License Application. Please call 636-949-1800 if you have questions.
While there are formulas for determining the precise amount of chlorine to use for disinfection, many homeowners do not know the depth of their well, making calculations difficult. One gallon of household chlorine bleach or 1 pound of chlorine tablets will adequately disinfect the average well in our area. If you have an extremely deep well, over 600 feet, you may use an extra half gallon of bleach, or ½ pound of tablets. Chlorine tablets are preferable for wells over 400 feet, where they will sink to the lower depths more readily.After removing your well cap or cistern cover; use the following procedure to disinfect your well:
Each of these alternatives has its positive and negative points that will require doing a little homework. You will want to research your options and make a decision based upon initial cost; maintenance and repair; and resale value. Do web searches using the key words: hydrogen sulfide, water, and treatment. Visit the library and look for books or articles on water treatment and well water supplies. Talk to your neighbors about what they have done in response to the problem. Once you've gotten a good idea of what you want, contact several water treatment companies and plumbers to locate 1 who can install the system to fit your needs.
212 Turner Blvd, St. Peters, MO 63376 Take Interstate 70 to Highway 79; Go North on 79 taking the first exit, which is the North Service Road. Our building is on the right (south side) across from the Krey Distributing Company.